As a celebrity news reporter, I’d hear about one A-list celebrity after another being spotted at the Supperclub in Hollywood every weekend. I always wondered what’s so special about this place which to me looked like an ordinary theater from the outside every time I walked by it.

Well, let me tell you, this is no ordinary theater. Or restaurant. Far from either in fact.

I got my chance to visit this famed hot spot when my friends at Valentine Group LA invited me to a Press Preview Event at SupperClub Los Angeles. And after just one night’s experience, this place quickly became one of my favorite hangouts in La La land for its unmatched ambiance, cuisine and entertainment.

From the second I checked in at the door and received my cruise ship ticket and table assignment, I knew I was in for a special evening. As I walked through the door, I was immediately greeted with a complimentary shot before being whisked away to the luxury Le Bar Rouge for more drinks while I waited for the curtains to be drawn on the first act of the evening.

But even before the first act officially begun, guests enjoyed their cocktails as they were treated to a warm-up of acrobats performing  from ropes hanging from the high ceiling.

In good time, the curtains to the main dining area were lifted and all I saw was an expansive, multi-level-white-on-white sea of “beds”. As I made my way to my “bed”, the screen was raised revealing Executive Chef Guus Wickenhagen and his expert culinary team prepping the multiple scrumptious dishes waiting for my consumption.

A DJ played between performances as guests danced on the center dance floor. As I watched one jaw-dropping performance after another, and greeted by every single performer who came and sat at my bedside, I enjoyed such savory dishes as Parsnip and Celery Soup, Scallops over a mouth-watering bed of salad, macadamia nuts and raisins, and Crusted Halibut on chives.

Each week, Guus works together with his team to create a menu which incorporates international influences with locally sourced fresh ingredients. The menu is prixe-fixe but I loved that Guus and his staff made sure that my and all of their guests’ dietary restrictions were accommodated. Instead of me having to ask them if they could make alterations to their food for me as I have to do at all other restaurants, they were the ones to offer me choices. They even have an on-staff vegan chef who creates delicious meatless option for each course.

So, what are you waiting for? Call Supperclub immediately for your own reservations! The venue is 6675 Hollywood Boulevard and telephone number is 323-466-1900.